Simple Way to Prepare Creamy Ham and Potatoes in 25 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy ham and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Ham and Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Ham and Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.

To get started with this recipe, we must first prepare a few components. You can cook creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham and Potatoes:

1. Get Medium Cubed Ham
2. Make ready Potatoes, Peeled and Cubed
3. Take Cream of Mushroom Soup
4. Prepare Milk from soup can
5. Get Butter
6. Get Flour
7. Make ready Salt
8. Prepare Pepper
9. Take Shredded Cheddar Cheese

Making creamy ham and potato soup. In this recipe video, we'll show you how to make the best creamy ham and potato soup. It's a hearty casserole that doubles as a great side to any meal or a standalone dish to satisfy all of your comfort food cravings. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.

Steps to make Creamy Ham and Potatoes:

1. Pre-heat oven to 350°
2. Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
3. Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
4. Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
5. Pour over potatoes.
6. Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
7. My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.

It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. Remove ham bone and strain stock to remove any debris. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day.

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