Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sake marinated chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sake is not only fun to drink, but it works really well in a marinade. Look no further for the Best Chicken Marinade recipe ever! Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade.
Sake marinated chicken breast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sake marinated chicken breast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sake marinated chicken breast:
- Get 2 tbsp seasoned rice wine vineger
- Make ready 1 cup vegie oil
- Get 1 cup sake
- Get 2 piece frozen boneless skinless chicken breast
- Make ready 1/2 cup water
- Prepare 1 tbsp cornstarch
On the busiest nights, we all need some reliable chicken recipes to save the day. Substitutions / alternatives: * Chicken - tenderloins is great, breast also works but won't come This is the secret ingredient in the marinade! Sub with dry sherry (best option), sake (next best) or marsala. Miso-Marinated Grilled Chicken Breasts with Toasted Sesame.
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Place the chicken in the miso mixture and turn to coat evenly. This marinade works well for all pieces — breast, thighs, or drumsticks — but my favorite trick for grilled chicken breast is to flatten it slightly for more Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer). Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful.
So that’s going to wrap it up with this special food sake marinated chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
