Easiest Way to Prepare Zucchine, ham and scamorza parmigiana in 13 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchine, ham and scamorza parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchine, ham and scamorza parmigiana is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchine, ham and scamorza parmigiana is something which I’ve loved my whole life.

Pasta and Zucchine with ham and Parmigiano. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane !

To begin with this particular recipe, we must prepare a few components. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:

1. Make ready 2 large zucchine
2. Make ready Packet ham
3. Prepare 150 g smoked scamorza
4. Get as needed Parmesan
5. Take About 200 ml of tomato passata sauce
6. Make ready to taste Salt
7. Make ready Olive oil

Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. Il sole, i colori e i sapori della primavera. Zucchini is such a convenient and delicious vegetable.

Instructions to make Zucchine, ham and scamorza parmigiana:

1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso. Cerca questo Pin e molto altro su zucchine di Ale Wind. The Best Scamorza Recipes on Yummly

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