Recipe of Pan Seared Pork Chops in 12 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.

Pan Seared Pork Chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan Seared Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Chops:

1. Make ready 4 thin center cut pork chops
2. Make ready 2 tablespoons prepared ranch dressing. Homemade is best
3. Make ready Spice Mix
4. Prepare 2 tablespoons rice flour
5. Take 1 tablespoon sriracha pepper
6. Prepare to taste Salt and pepper
7. Take 1 tablespoon chili infused olive oil
8. Take 1 tablespoon butter
9. Make ready To serve
10. Make ready Soft butter and fresh lemon Juice

Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception.

Instructions to make Pan Seared Pork Chops:

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
2. Combine spice mix in a bowl
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer.

So that’s going to wrap it up with this exceptional food pan seared pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!