Recipe of Ham and Green Beans in 26 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham and green beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Country-style green beans in the pressure cooker with potatoes and smoky ham. Slow cooked flavor in under an hour in the Instant Pot.

Ham and Green Beans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ham and green beans using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham and Green Beans:

1. Prepare Fresh green beans
2. Take potatoes
3. Get onion, chopped
4. Take Ham Hock
5. Take ham

Most suitable for low carb maintenance or THM. My mother used to make a ham and green bean soup with flat Italian green beans — I can never find them, so I use regular green beans. Dice the ham, green beans, onion, and potatoes. Drain, rinse under cold water and blot dry with paper towels; set aside.

Instructions to make Ham and Green Beans:

1. Trim and rinse green beans.
2. Peel, rinse and dice potatoes.
3. In center of crockpot, place ham hock and then cover with potatoes and green beans.
4. Chop onion and add to crockpot.
5. When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
6. Fill crockpot with water until almost all ingredients are covered, but not quite.
7. Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
8. Serve up with some tasty bread for dipping!

Stir in the vinegar and remove from the heat. The best green beans are right off the vine, right from your own backyard, right in the heat of summer, but it seems the vast majority of us don't do much My slow stewed beans are flavored with fat back or salt pork; the quick fix, bacon - but for these, it's all about the ham. I cook hams all through the. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing

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