How to Prepare Cheesy Ham and Potatoes in 30 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham and potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.

Cheesy Ham and Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Ham and Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy ham and potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham and Potatoes:

1. Take potatoes, thinly sliced
2. Get diced or cubed ham
3. Take 8oz shredded mozzarella cheese
4. Prepare 8oz shredded pepper jack cheeses
5. Make ready butter
6. Get milk
7. Prepare all-purpose flour
8. Take garlic powder to taste
9. Get black pepper to taste
10. Prepare italian seasoning to taste

It gets thicker as it cools. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.

Steps to make Cheesy Ham and Potatoes:

1. Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham.
2. Melt butter in a large sauce pan.
3. Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps.
4. After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup.
5. Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
6. Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan.
7. Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
8. Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth.

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Bacon, carrots, onion, and potato make this one hearty and delicious soup! Do you make a ham for the holidays and tend to have leftovers? This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.

So that’s going to wrap this up for this exceptional food cheesy ham and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!