Steps to Prepare Slow Roasted Garlic-Soy Sauce Pork Chop in 31 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow roasted garlic-soy sauce pork chop. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These pork chops are cooked in the slow cooker with a tasty soy sauce, garlic, and brown sugar sauce. Serve with a side of rice for a delicious meal. Season pork chops with salt and freshly ground black pepper to taste.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Roasted Garlic-Soy Sauce Pork Chop is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. Take 6 Pounds Leg Pork Chop
2. Prepare 10 Garlic Cloves
3. Prepare 7 Oz. Soy Sauce
4. Take 3.5 Oz. Garlic Paste
5. Make ready 3.5 Oz. Sugar
6. Get To Taste Salt
7. Prepare To Taste Black Pepper

Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family. Reviews for: Photos of Saucy Slow Cooker Pork Chops. After browning the chops I sautéed garlic then deglazed the pan with wine and added it to the slow cooker. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat.

Instructions to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
2. Cut the Garlic Cloves in long pieces.
3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
9. Cut, mix everything with the remaining gravy and you are all set to serve!

This will help excess fat render out and allow more of the. One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce.

So that’s going to wrap this up with this exceptional food slow roasted garlic-soy sauce pork chop recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!