Guide to Prepare Focassia- ham and basil in 23 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, focassia- ham and basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So When I made this focaccia bread, I was in for a surprise. It was much much better than the focaccia I have. This Basil Focaccia bread recipe is from Emilia-Romagna , the region where you can find Bologna , Parma , and Modena — pretty much all the cities for Italian comfort food.

Focassia- ham and basil is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Focassia- ham and basil is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Focassia- ham and basil:

1. Get strong flour
2. Take warm water
3. Get active dry yeast
4. Prepare olive oil more for drizzle
5. Prepare garlic powder
6. Prepare dried oregano
7. Make ready thyme
8. Take dried basil
9. Take salt and pepper

This was a delicious sandwich and we did not change a thing. We did use a really nice tomato basil focaccia we found at the store. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio Often, with the word focaccia people refer to all its possible variants.

Steps to make Focassia- ham and basil:

1. Mix all dry ingredients in a bowl, set aside.
2. Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
3. Pour yeast mixture in flour mixture and mix until you can form like a ball.
4. Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
5. Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
6. Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
7. Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.

However, this term mainly refers to the classic Focaccia Genoese. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Activate the yeast, add it to the dough and allow it to rise. I almost always have a loaf of this hanging around the house.

So that is going to wrap it up for this exceptional food focassia- ham and basil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!