Recipe of Enchilada Casserole in 17 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Enchilada Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Get 2-3 lb Pork Roast
2. Prepare Onion (Chopped)
3. Get Onion Soup Mix
4. Get Taco Seasoning
5. Get Corn Tortillas
6. Take Enchinada Sauce
7. Prepare Mexican Cheese Mix
8. Take Butter
9. Take Corn (drained)
10. Take Water

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Mouthwatering seasoned tofu and vegetables layered with gluten-free tortilla make this dish absolutely irresistible. Plant-based, dairy-free, and packed with flavor. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!

Instructions to make Enchilada Casserole:

1. Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
2. Preheat oven to 350°F
3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
6. Bake for 25 minutes. Take out and let sit 5 minutes.

Enchilada casseroles are a great way to enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience. Enchilada casserole is one of the first recipes I made and published here way back in. Layer on the tortillas with our Beef Enchilada Casserole recipe!

So that is going to wrap it up with this special food enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!