Guide to Prepare Chicken liver and apple salad in 32 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken liver and apple salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.

Chicken liver and apple salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken liver and apple salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver and apple salad:

1. Take 500 gr Chicken liver
2. Get Apples 1-2 big
3. Prepare Apple jam 2 tb.s
4. Make ready Red wine 3 tb.s
5. Get Balsamic vinegar 1 tb.s
6. Get Flour 1-2 tb.s
7. Make ready leaves Salad
8. Take Salt, pepper
9. Take Extra virgin olive oil

Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple".

Steps to make Chicken liver and apple salad:

1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Apples cut into slices and fry in hot oil to a light blush. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or.

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