Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet & tangy marinade/glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Tangy Marinade/Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet & Tangy Marinade/Glaze is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Make ready 1/4 cup canned pineapple juice
- Prepare 1/2 cup red wine vinegar
- Take 3/4 cups sugar
- Prepare 3 tbsp ketchup
- Prepare 1 tbsp sodium soy sauce
- Take 1 tsp salt
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp ginger powder
- Prepare 1/4 tsp red pepper flakes
- Make ready 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that’s going to wrap it up with this special food sweet & tangy marinade/glaze recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
