Easiest Way to Make Steamed Chocolate Cake in 26 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You don't need an oven to make this fudgy chocolate cake recipe! Find the full recipe here. best moist steamed chocolate cake violet kwan lana cake. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time.

Steamed Chocolate Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:

1. Make ready A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Prepare 1 tsp baking powder
4. Get 1 tsp baking soda
5. Take B. Blended
6. Get 1 C (225 g) corn oil
7. Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Make ready 1 C (130 g) brown sugar
9. Make ready 1 tbsp coffee essence
10. Take 1/2 C condensed milk
11. Get 2/4 C (65 g) cocoa powder
12. Take 3 eggs
13. Prepare C. Ganache
14. Make ready 375 g chocolate melt
15. Make ready 1 C fresh milk
16. Make ready 3 tbsp butter

Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Recipe for eggless chocolate cake - steamed chocolate cake with icing.

Instructions to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

No oven or pressure cooker required for this recipe. Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Steamed chocolate cake is a boon to those who does not have an oven or for those of you living alone.

So that’s going to wrap it up for this special food steamed chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!