Guide to Make Easy Panini Press Quesadillas in 17 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy panini press quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Panini Press Quesadillas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Panini Press Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.

A great method for cooking a Quesadilla no oven needed, no sandwich press needed. The two pan method is great for tuna melts also. This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla.

To get started with this recipe, we must prepare a few ingredients. You can cook easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Panini Press Quesadillas:

1. Make ready pulled pork (no sauce, no bbq, just plain)
2. Prepare shredded chicken
3. Prepare spinach
4. Prepare chopped tomatoes
5. Take shredded pepper jack cheese
6. Get flour tortillas or corn tortillas

Easy Chicken Quesadilla Recipe Cheese Quesadilla Recipe Quesadilla Recipes Chicken Quesadillas Grill Panini Panini Maker Panini California BLT Panini. Carmencita, Paul, and I always grab lunch at Togo's before our staff meetings on minimum days. Due to an unusually high amount of. Preheat the panini press to medium-high.

Steps to make Easy Panini Press Quesadillas:

1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

I typically add cheese, shredded chicken, bacon bits, and onions. All ingredients are cold, straight out of the refrigerator. The tortilla shells themselves are the only room. Break out the panini press and make one of these melty sammies. Bacon and Eggs Biscuit Breakfast Panini.

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