Steps to Prepare Skillet Enchiladas in 10 Minutes for Beginners

Iva Watson   15/06/2020 12:10

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Skillet Enchiladas
Skillet Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner. We recently got back from a cruise on What's my point?

Skillet Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Skillet Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Enchiladas:

  1. Take vegetable oil
  2. Prepare corn tortillas
  3. Take yellow onion, diced
  4. Prepare ground beef
  5. Take Salt and pepper (to taste)
  6. Make ready (28oz) red enchilada sauce
  7. Prepare black olives
  8. Make ready shredded cheese
  9. Prepare sour cream for topping

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. So much more satisfying than regular enchiladas, we promise. Spread thin layer of enchilada sauce over bottom of a large oven-safe skillet.

Instructions to make Skillet Enchiladas:

  1. Cut a dozen corn tortillas into bite size pieces.
  2. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
  3. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
  4. Add large can of enchilada sauce and simmer for a few minutes.
  5. Then add tortillas back into pan and stir.
  6. Top with black olives, shredded cheese and sour cream.

Place a single layer of tortillas. This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe. The sauce is an enchilada sauce that I quickly throw together. And there aren't many ingredients beyond that. Doesn't the term skillet meal make you feel warm and cozy inside?

So that’s going to wrap this up for this special food skillet enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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