Recipe of Slow Cooker Rice Pudding in 21 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Rice Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Rice Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Rice Pudding:

1. Prepare 400 g pudding rice
2. Prepare 5 pints whole milk
3. Make ready 3 knobs butter
4. Take 3 tsp vanilla extract
5. Get 10 tbsp sugar

Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.

Steps to make Slow Cooker Rice Pudding:

1. Put all ingredients in the slow cooker and turn on full for 4 hours.
2. Stir add a little more milk if necessary and a little strawberry jam to serve.

Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.

So that is going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!