Steps to Prepare Split Pea Soup in 28 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Split Pea Soup is something that I have loved my entire life. They’re fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To begin with this recipe, we must prepare a few components. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

1. Take 2 cup chicken broth
2. Prepare 1 cup dry split peas (rinsed & drained)
3. Prepare 1 1/2 lb meaty pork hocks or meaty ham bone
4. Take 1/4 tsp dried marjoram crushed
5. Take 1 bay leaf
6. Make ready 1/2 cup chopped carrot
7. Get 1/2 cup chopped celery
8. Take 1/2 cup chopped onion

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

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