How to Prepare Slow cooker spaghetti Bolognese in 32 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker!

Slow cooker spaghetti Bolognese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker spaghetti Bolognese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Prepare 2 tablespoons olive oil
2. Take 4 garlic cloves, crushed
3. Get 2 onions, diced
4. Prepare 1 carrot, diced
5. Get 250 mL red wine
6. Get 1 kg minced beef/pork
7. Prepare 1.5 L crushed tomato
8. Prepare 4 tablespoons tomato paste
9. Prepare 3 beef bouillon cubes
10. Take 2 teaspoons Worcestershire sauce
11. Get 3 teaspoons dried oregano
12. Prepare 2 teaspoon dried thyme leaves
13. Make ready 2 teaspoon red pepper flakes
14. Prepare 1 teaspoon salt
15. Take 1/2 teaspoon pepper
16. Prepare 250 grams spaghetti

Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. An easy slow cooker bolognese recipe that produces deliciously tender meat. Try our authentic slow cooker Bolognese from Gennaro Contaldo. Let your slow cooker do all the work for this spaghetti bolognese recipe.

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Using your slow cooker to make this Bolognese allows the flavors to build all day without an all-day effort. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids.

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