How to Prepare Simply Amazing Spinach Enchiladas in 24 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simply amazing spinach enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simply Amazing Spinach Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simply Amazing Spinach Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

In this video, Christy shares her Spinach Enchilada recipe for which you can find on TheLatinKitchen.com and make alongside her. Betty's "Simply the Best" Chicken Enchiladas. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms.

To begin with this recipe, we must prepare a few components. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Amazing Spinach Enchiladas:

1. Get Chopped Green Onion
2. Take Sour Cream
3. Make ready Frozen Chopped Spinach, strained and drained
4. Prepare Chopped Green Chilies
5. Take Condensed Cream of Chicken Soup
6. Make ready Pepper Jack Cheese
7. Prepare Cheddar Cheese
8. Make ready Corn Tortillas
9. Make ready Cooking Oil (optional)

Though I did kind of messed up because I. I think spinach enchiladas are one of the easier variations, only because the spinach doesn't need cooked ahead of time. However, cheese is amazing in enchiladas. Sprinkle a good melting cheese (gouda, smoked mozzarella, pepper jack) inside each enchilada and over the top before baking.

Instructions to make Simply Amazing Spinach Enchiladas:

1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
5. Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal

Chicken enchilada - simply shredded chicken enchiladas. Healthy spinach enchilada - healthy spinach and chicken enchilada. Vegan enchilada sauce - use the enchilada spice mix in this vegan enchilada sauce. They are just like the ones served at one of my fave restaurants! This is one of those dishes I've been planning on making for a while, with the recipe sitting out on the counter, but either I get jests from my husband because he's not a big fan of.

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