How to Make 'On the Mark' Split Pea Soup in 24 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 'on the mark' split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 'On the Mark' Split Pea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

To begin with this recipe, we must prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Make ready 1 lb dry green peas
2. Make ready 2 quart stock
3. Make ready 2 stick celery
4. Prepare 2 cup chopped carrots
5. Prepare 1/4 tsp salt
6. Get 1/4 tsp black pepper
7. Prepare 1 ham hock
8. Prepare 1 cup yellow onion
9. Take 1 1bay leaf

This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Indiana Mommy - Cooking From the Heart Land. This Split Pea Soup Is LEGENDARY at Pea Soup Andersen's.

Instructions to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.

So that’s going to wrap it up for this exceptional food 'on the mark' split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!