Recipe of #week4recipechallenge.Viazi karai,pork chops, tamarind sauce in 13 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Make ready Potatoes 1kasuku
2. Take 500 g Flour
3. Take 1 pinch Food color
4. Prepare to taste Salt
5. Get Cayenne pepper pinch (optional
6. Make ready 2 tsp Cinnamon
7. Prepare Pork chops 1kgs
8. Prepare Soy sauce light
9. Take to taste Salt
10. Make ready Black pepper
11. Prepare 10 pcs Tamarind
12. Prepare Cayenne
13. Take 1 pinch Salt
14. Make ready 1 tsp Sugar
15. Get Garlic n ginger
16. Get Preparation
17. Make ready Blanch the potatoes then peel off the skin
18. Prepare Soak your tamarind in warm water for 30 mins
19. Prepare Marinate your pork for an hour or so
20. Get Prepare your flour paste,mix your food color,flour,water
21. Take Cinnamon, cayenne n salt..
22. Make ready Paste should be heavy
23. Get Prepare a garlic,ginger paste

Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Put your pork in the oven to roast under 180 degrees
2. Deep your blanched potatoes in the flour paste then the oil
3. Repeat the process till you finish them
4. Use your hands to squeeze the juice from the tamarind
5. Seive the juice off the seed using a strainer (kichungi)
6. Add your pepper,salt, garlic n ginger paste
7. Remove the pork from the oven
8. Serve hot💃💃
9. Enjoy

So that’s going to wrap it up for this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!