Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and egg cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Egg Cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Egg Cups is something that I’ve loved my entire life. They are nice and they look wonderful.
These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Egg Cups:
- Get thin deli ham
- Get eggs
- Make ready Veggies of choice (1/4 to 1/2 cup)
- Make ready Cheese, optional
- Prepare Milk, optional (fluffier egg mix)
Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. A fun way to get your ham, eggs and toast in one little bundle. Found this idea in a magazine at the library (some kind of country cooking magazine) but.
Instructions to make Ham and Egg Cups:
- Grease cupcake pan (6 or 18 cups).
- Line cups with one slice of ham each.
- Mix remain ingredients together.
- Fill each cup about 2/3 full.
- Bake 25-30 minutes at 350, or until a toothpick comes out clean.
- Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.
Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. Ham and egg cups are perfect for breakfast. They are also great as a quick, portable snack - heated up or even cold.
So that is going to wrap this up for this special food ham and egg cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
