Recipe of Mommas Enchiladas in 24 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mommas enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mommas Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mommas Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. Pour remaining sauce over top of enchiladas, covering them.

To begin with this particular recipe, we must prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mommas Enchiladas:

1. Get dairy
2. Take shredded cheese
3. Take sour cream
4. Prepare topping
5. Make ready Wolfbrand Chilli
6. Prepare chopped onion
7. Take filling
8. Make ready ground beef
9. Get garlic powder
10. Make ready Lawrys seasoned salt, or other salt seasoning
11. Get corn tortillas
12. Take vegetable oil
13. Take chili powder

Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. These Enchiladas de mole (Enmoladas) are made of chicken, homemade mole sauce and cheese. Great way to get some Mexican flavors on your table! Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo).

Instructions to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

These classic Oaxacan-style A Tex-Mex lover's dream come true, this Homemade Enchilada Sauce makes everything taste better. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Mexican Done Better! "The way I remember making enchiladas with my mother." ~ Mary Perez. 'Hey momma-'. (He pauses to look outside his car window). I'll scared too but my momma is like a demeter so i guess I'll be fine lore olympus lore olympus demeter lore olympus artemis lore olympus.

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