Easiest Way to Make Arroz con Gandules / Rice w Pigeon Peas in 21 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Arroz con Gandules / Rice w Pigeon Peas is something that I’ve loved my entire life.

There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Stir the rice to get it submerged and distribute the pigeon peas throughout.

To begin with this recipe, we must first prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Make ready 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Prepare 1 can (15 oz.) Gandules (Pigeon Peas)
3. Make ready 1 clove minced Garlic
4. Get 1/2 cup chopped Red Onion
5. Prepare 1/4 cup chopped Green Peppers
6. Make ready 1/4 cup Roasted Red Peppers
7. Make ready 1 packages Chicken Bullion
8. Take 1 packages Sazon with Culantro and Achiote
9. Make ready 2 tbsp of Sofrito
10. Make ready 1 tbsp Adobo Goya
11. Get 1/2 tsp dried Oregano
12. Make ready 2 tbsp sliced Pimento stuffed Green Olives
13. Get 4 oz Tomato Sauce
14. Get 1 bunch Fresh Cilantro
15. Make ready 1 Salt and Pepper to taste
16. Make ready 2 cup White Rice (uncooked)
17. Make ready 2 1/2 cup Water
18. Get 2 tbsp of Extra Virgin Olive Oil

Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba Scatter pigeon peas over.

Instructions to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

Bring to a boil, then reduce heat to medium-low. Cover saucepan and simmer until rice is tender and liquid is absorbed. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Arroz Con Gandules is a traditional Puerto Rican dish.

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