Recipe of Ham and Mushrooms Scramble Eggs in 27 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and mushrooms scramble eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gordon Ramsay shouts at an amateur brigade who are failing to make basic scrambled egg with wild mushrooms. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.

Ham and Mushrooms Scramble Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Take butter
2. Take onion, minced
3. Prepare red bell pepper, diced
4. Prepare smoked ham, diced
5. Take champignons, drained, thinly sliced
6. Make ready large eggs
7. Take whole milk
8. Take cheddar cheese or to taste
9. Get salt and pepper
10. Make ready Additional side dish:
11. Prepare avocado, sliced
12. Take fresh strawberries or your favorite fruits

Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. Reviews for: Photos of Mushroom Scrambled Eggs.

Instructions to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Photo about Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, fork and bread. Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards. Can we talk about scrambling eggs while we're on the breakfast train? So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) we've got one particularly delicious. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

So that is going to wrap this up for this special food ham and mushrooms scramble eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!