Easiest Way to Make Enchiladas in 23 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.

Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have enchiladas using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Get quick yummy dinner
2. Make ready 15 corn tortillas
3. Get 1 lb Ground beef
4. Make ready 1 can Rotel
5. Make ready 1 can cream of mushroom soup
6. Make ready 1/2 white onion chopped
7. Take 1 cup Salsa con queso dip
8. Take 1/4 cup Cheese of choice on top
9. Make ready 1 can Enchalida sauce

Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?

Instructions to make Enchiladas:

1. Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
2. Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.

Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.

So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!