Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto Pancakes is something which I have loved my whole life.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Get 3 egg whites
- Get 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Make ready 1 1/2 teaspoons baking powder
- Take 2 tablespoons heavy whipping cream
- Make ready 1/2 teaspoon vanilla extract
- Take 2 tablespoons granulated erythritol
- Prepare 1/4 teaspoon Lemon juice
- Get Oil, for pan
Yes, it is possible to make healthy. How To Make Keto Pancakes Using Almond Flour. Sweet pancakes, including pancakes that use sugar substitutes, are best enjoyed in moderation as a dessert rather than breakfast. It's about breaking old bad habits.
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
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So that is going to wrap it up for this exceptional food keto pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
