Simple Way to Prepare Chocolate & pistachio fridge cake in 27 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate & pistachio fridge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate & pistachio fridge cake:

1. Make ready 200 g chocolate
2. Make ready 100 g mint chocolate
3. Get 120 g butter
4. Get 100 g golden syrup
5. Make ready Dash salt
6. Get 100 g raisins soaked in rum
7. Prepare 170 g digestive biscuits
8. Get 100 g pistachios

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Instructions to make Chocolate & pistachio fridge cake:

1. Heat a pan of water to simmering and place a heatproof bowl above it.
2. Line baking tray with baking paper.
3. Soak sultanas in rum.
4. Break up digestive biscuits
5. Melt chocolate, butter, golden syrup and salt in the bowl.
6. Mix biscuits and half pistachios in the chocolate.
7. Put mixture into baking tray and sprinkle pistachios on top.
8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
9. Cut up and enjoy!

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