How to Prepare Jollof cous cous with shredded chicken in 14 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof cous cous with shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. HOW TO MAKE NIGERIAN Vegetable & Chicken COUSCOUS.

Jollof cous cous with shredded chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jollof cous cous with shredded chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof cous cous with shredded chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof cous cous with shredded chicken:

1. Take 500 g Cous cous
2. Prepare 2 handful Cabbage
3. Take 1 handful grated carrot
4. Make ready to taste Maggi_
5. Take Salt
6. Make ready Shredded chicken
7. Get Water
8. Take 1/2 cup oil
9. Get 2 pepper
10. Make ready 1 big onion

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Until earlier this month, I had never tried Couscous.

Instructions to make Jollof cous cous with shredded chicken:

1. Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it.
2. Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil
3. Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous.
4. Close the pot and leave the heat on low.check regulary but dont stir
5. After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse… use a fork!!!
6. When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink

I have a thing against "fad" foods. On a recent trip to liquidation world, I found a box of organic couscous and the packaging was so pretty… so I bought it. Chicken (whole chicken, drumsticks or chicken breast). This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. If you will use whole chicken then wash and.

So that’s going to wrap this up with this special food jollof cous cous with shredded chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!