Guide to Prepare Brad's bacon jalapeno popper pork chops in 21 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's bacon jalapeno popper pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion is an important part of the bacon jalapeño pork chop recipe. Learn how to cut onions for this dish with tips from a chef in this free recipe video. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's bacon jalapeno popper pork chops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Get 4 (8 oz) pork chops
2. Prepare Chile powder and paprika
3. Get Sea salt
4. Prepare Touch cayenne powder
5. Prepare Juice of 2 limes
6. Prepare For the topping
7. Make ready 1/2 lb bacon
8. Get 8 oz pkg cream cheese
9. Prepare 3 lg jalapenos, deseeded and chopped
10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Prepare 1/4 cup heavy cream

Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple. Chicken is pounded thin, and stuffed with a combination of If you want a mild spice level, remove all of the seeds from the jalapeño. And a quick note on chopping jalapeños, your skin will absorb the spiciness and your skin.

Instructions to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. Let's talk about how we make them, shall we? How to Make Bacon Wrapped Jalapeno Poppers - The Recipe.

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