How to Make Ham and Bean Soup in 23 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ham and Bean Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

To get started with this recipe, we have to prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:

1. Take ham rough chopped
2. Take dried great northern beans
3. Make ready homemade ham stock
4. Get finely chopped carrots
5. Prepare finely chopped celery
6. Take bay leaves
7. Get dehydrated onion flakes
8. Make ready granulated garlic
9. Prepare white pepper
10. Prepare dried thyme
11. Make ready Organic No-Salt Seasoning (Costco brand)

Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when. This ham and bean soup is really simple.

Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers. Soup Beans And Ham in a Camp Dutch Oven. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham!

So that’s going to wrap it up for this special food ham and bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!