Recipe of My Mom's Pea Salad in 32 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's pea salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place the diced cheese into a salad bowl. This is a recipe that is done mainly by taste so trust your own tongue!!. I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it.it's a good way to get kids to eat peas!.

My Mom's Pea Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Mom's Pea Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my mom's pea salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Pea Salad:

1. Prepare 2 boiled eggs, peeled
2. Prepare 1 can peas, partially drained
3. Prepare 1/2 cup mayonnaise or Miracle Whip
4. Make ready 1/2 tsp prepared mustard
5. Take 1/4 small onion, chopped
6. Get 1 boiled egg, for garnish
7. Get 1 salt & pepper to taste

This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by. This pea salad recipe is a recipe that my mom has always made at every holiday get together. It's definitely a family favorite and I have been asking for the recipe for years. Before diving right into the recipe, let's clear up a few common questions that people always ask.

Steps to make My Mom's Pea Salad:

1. Place peas in pan and heat over medium heat until warmed and liquid evaporates.
2. Take peas off heat. Chop eggs and add to peas.
3. Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
4. Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
5. Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.

Sweet peas are one of my mom's favorite vegetables. She loves peas in her macaroni salad, but I thought I'd make a batch of creamy green pea salad with bacon in honor of her rather than her old stand by. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. Pea Salad is a combination of thawed frozen peas, diced red onion, crispy bacon, and pieces of cheese all covered in a mayonnaise dressing. I like to use the petite peas you can find in the freezer section.

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