Recipe of Pickled Asparagus with an Onion in 28 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pickled asparagus with an onion. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar.

Pickled Asparagus with an Onion is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pickled Asparagus with an Onion is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Prepare Vegetables to be pickled
2. Get 1-1/2 pound asparagus whole
3. Prepare 1 medium onion
4. Get Spices
5. Make ready 1 tablespoon minced garlic
6. Make ready 1 tablespoon juniper berries
7. Make ready 1 tablespoon pickling spices
8. Make ready 1/3 cup honey
9. Prepare 1 Solution part
10. Make ready 1 cup apple cider vinegar raw/organic
11. Get 1 cup white distilled vinegar
12. Take 1 teaspoon canning salt
13. Prepare 2 Solution part
14. Get 2 cups water
15. Prepare 1 tablespoon canning salt

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. This pickling recipe comes from the husband of one of my girlfriends, during the time I lived in North Dakota.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

This was Jim's specialty, a treat that many people looked For most of the time I lived in North Dakota, I was on a Friday night bowling team with a handful of girlfriends. These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size.

So that is going to wrap it up for this special food pickled asparagus with an onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!