How to Prepare spinach and artichoke with shredded chicken in A Minutes at Home

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke with shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach And Artichoke Chicken Casserole (Easy & Fast). Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe.

spinach and artichoke with shredded chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. spinach and artichoke with shredded chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and artichoke with shredded chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make spinach and artichoke with shredded chicken:

1. Get 5 clove garlic
2. Take 1 lb chicken breast
3. Take 1 1/2 packages cream cheese
4. Prepare 1 1/2 cup sour cream
5. Prepare 1 packages fresh spinach
6. Prepare 2 cup parmesan cheese
7. Get 2 tbsp extra virgin olive oil

This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish. Spinach Artichoke Stuffed Chicken Breasts are the perfect combination of your favorite dip and meat, all in a quick and easy low-carb stuffed chicken breast recipe!

Instructions to make spinach and artichoke with shredded chicken:

1. grill chicken in a skillet with 1 tablespoon olive oil
2. use food processor for garlic and sautee in other tablespoon of oil
3. heat up cream cheese in microwave 1 minute
4. mixe cream cheese sour cream and parmesan cheese in mixing bowl
5. chop chicken in small pieces
6. add frsh spinach and chopped chicken to skillet full oil garlic
7. when spinach is smaller and dark green remove from stove and add to cream cheese mix. and blend together
8. put in baking dish cover with as much parm cheese as you like. cover with a lid. and out in oven set at 350 until bubbly and lightly brown on top

Spinach Artichoke Dip Meets Stuffed Chicken Breasts. One of my all-time FAVORITE appetizers is Spinach Artichoke Dip. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish.

So that’s going to wrap this up for this exceptional food spinach and artichoke with shredded chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!