Guide to Prepare Ham and Cheese Potato Balls in 29 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese potato balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. They come out very flavorful and crispy.

Ham and Cheese Potato Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ham and Cheese Potato Balls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Take mashed potato
2. Take milk depending on the consistency of mash potato
3. Take cheddar or Mexican blend cheese
4. Prepare finely diced ham
5. Get chopped pickled jalapeno or to taste
6. Prepare salt and pepper
7. Prepare egg beaten
8. Make ready all purpose flour
9. Take Japanese Panko

They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. It was hard to get the potatoes to fit so neatly around the ham so I ended up using my hands and making them into balls instead. Ham and potato casserole is a mouthwatering dinner idea your entire family will love!

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!

So that is going to wrap it up with this exceptional food ham and cheese potato balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!