Easiest Way to Make Risi e bisi (Rice and peas) in 20 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, risi e bisi (rice and peas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Risi e bisi (Rice and peas) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Risi e bisi (Rice and peas) is something which I have loved my whole life.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. Risi e bisi is cooked like risotto, and is supposed to be pretty soupy, so you need a lot of water and you need to stir it constantly. Let this first ladle of stock cook down before you add the next.

To begin with this particular recipe, we have to first prepare a few components. You can cook risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risi e bisi (Rice and peas):

1. Make ready 250 grams bacon bits
2. Prepare 2 cup rice
3. Prepare 1 can fresh garden peas (410g)
4. Take 1 onion (roughly chopped)

Let's just cut right to it. It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice.

Instructions to make Risi e bisi (Rice and peas):

1. Fry the chopped onion until properly glazed.
2. Add the bacon bits, cook until done.
3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
4. When the water comes to the boil cover the pot and lower the temperature.
5. The rice will be ready when the water has boiled away.
6. Serve with parmesan cheese if available.

Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste. Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risotti from the region. Like all risotti, it's quite simple but needs care and. We made this risi e bisi, or rice and peas, while we were camping at Detroit Lake, in Oregon, for the eclipse.

So that’s going to wrap this up with this special food risi e bisi (rice and peas) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!