Guide to Make Potato and pea rice in 17 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and pea rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Do enjoy my video about preparing two easy side dishes. Don't forget to check out that video about my oxtail and butter beans. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.

Potato and pea rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato and pea rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato and pea rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and pea rice:

1. Prepare 1 large sliced onion
2. Get 2 large diced tomatoes
3. Take 1 tbsp chili powder
4. Get 1 salt
5. Get 1/2 tsp turmeric
6. Make ready 4 medium diced potatoes
7. Get 1 1/2 cup peas
8. Take 1 cup or glass rice (uncooked)
9. Take 1 cup or glass chicken stock
10. Prepare 3 tbsp oil
11. Make ready 1/2 cup water

Bring to a boil, lower heat to medium and let it simmer. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. Meanwhile, peel and dice the sweet potatoes and place in a large skillet or steep-sided stir-fry pan. Cover and steam, using just enough water to keep the bottom of the pan moist.

Steps to make Potato and pea rice:

1. Heat oil in a saucepan and cook onions until translucent.
2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
6. Serve out with coriander flavoured yogurt.

This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background. If you share my love of potatoes, you'll like this easy potato fried rice recipe!

So that’s going to wrap this up with this exceptional food potato and pea rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!