How to Make Enchisagna in 28 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, enchisagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchisagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Enchisagna is something which I’ve loved my entire life.

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. My family loves my chicken enchiladas.

To get started with this particular recipe, we must prepare a few components. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchisagna:

1. Take Meat
2. Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Make ready Chicken breasts and/or thighs OR
5. Get Shredded beef or hamburger
6. Make ready water
7. Make ready onion powder
8. Prepare garlic salt
9. Make ready shredded cheddar cheese
10. Prepare corn tortillas
11. Get diced white onion
12. Get olive oil
13. Make ready Sauce:
14. Take Can of tomato sauce
15. Take olive oil
16. Take chicken broth
17. Prepare flour
18. Get chili powder
19. Take ground cumin
20. Prepare paprika
21. Take onion powder
22. Make ready garlic salt

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans, cheddar cheese and scallions. Be the first to review this recipe. Discover this recipe and many more enchilasagna recipes at Gourmandize.co.uk.

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. I'd gotten so many requests from fans to make over enchiladas that I started playing around with the ingredients to see what I could do. Reddit gives you the best of the internet in one place. I'd recommend making more than you think you'll need and if you have extra.

So that’s going to wrap it up for this special food enchisagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!