Guide to Prepare Ham and Cheese Casserole in 31 Minutes for Family

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

Ham and Cheese Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ham and Cheese Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:

1. Make ready Noodles cooked and drained- I prefer the bowtie pasta
2. Take cubed baked ham
3. Take grated Longhorn or Cheddar Cheese
4. Get can cream of chicken soup or cream of mushroom soup
5. Take milk or evaporated milk
6. Prepare small can of mushroom pieces
7. Prepare instant minced onions
8. Make ready parsley flakes
9. Get Tlbs butter
10. Take Durkee Fried Onions

This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution.

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole.

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