Steps to Prepare Curried Potatoes, Peas and Bacon in 30 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curried potatoes, peas and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Garnish with crispy bacon pieces and extra mint leaves.

Curried Potatoes, Peas and Bacon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curried Potatoes, Peas and Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curried Potatoes, Peas and Bacon:

1. Make ready 5 small potatoes or 2 large ones
2. Take 450 grams frozen peas
3. Make ready 50 grams bacon
4. Take 1 garlic clove
5. Get 1 small onion (optional)
6. Make ready seasoning
7. Take 1 salt
8. Prepare 1 black pepper
9. Get 1 paprika
10. Prepare 1 curry powder
11. Make ready 1 rosemary
12. Take 1 bunch fresh parsley
13. Get 1 tsp dijon mustard (optional)
14. Get 1 good quality olive oil

Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Remove the curry leaves from the pan and drain on kitchen paper. Cook the potatoes in lightly salted boiling water until tender.

Steps to make Curried Potatoes, Peas and Bacon:

1. Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
2. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
3. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander. Bacon and potato are pretty much made for each other, so I decided to throw some of those in there too. Potatoes tend to absorb a lot of salt, so you'll likely need a little bit more just to give it some punch. Now you have a silky smooth yet chunky Split Pea, Bacon.

So that’s going to wrap this up with this exceptional food curried potatoes, peas and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!