Simple Way to Make Camarones Con Huevo (shrimp With Eggs) in 17 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, camarones con huevo (shrimp with eggs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Camarones Con Huevo (shrimp With Eggs) is something which I’ve loved my whole life. They’re nice and they look wonderful.

I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partially dried shrimp, described in Diana Kennedy's Oaxaca al Gusto. The Best Shrimp Camarones Recipes on Yummly

To begin with this recipe, we have to first prepare a few components. You can have camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Make ready size shrimp
2. Get Eggs (beaten) with a tablespoon of water
3. Prepare Green onion (chopped)
4. Get corn tortillas (small taco size)
5. Take Salt and pepper
6. Get Roma tomatoes
7. Make ready Serrano pepper
8. Get of garlic
9. Make ready Red onion (chopped)
10. Make ready Sour cream
11. Prepare Cilantro (to garnish)
12. Get Cooking oil
13. Take Olive oil

Homemade sofrito, shrimp, peppers, onions, spices, and a shocking small amount of rice, with a rich. Camarones apanados con salsa de maracuyá. Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount.

Instructions to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds. My new Hubby had requested that I make one of his favorite foods. I had never had shrimp cocktail before. Adding shrimp and pigeon peas gives the asopao an earthiness that balances the sofrito.

So that’s going to wrap this up with this exceptional food camarones con huevo (shrimp with eggs) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!