Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Sweet Corn Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fresh Sweet Corn Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Make ready corn, fresh is best (canned /frozen will work)
- Make ready Cucumbers, roughly peeled and diced
- Prepare Cherry Tomatoes, quartered
- Get large red pepper, diced
- Take large green pepper, diced
- Take Onion, diced
- Prepare garlic, minced
- Prepare jalapenos, minced
- Prepare Dressing:
- Get olive oil
- Make ready Balsamic Vinegar
- Take Lemon Juice
- Prepare Lime Juice
- Make ready Sugar
Creamy feta or avocado brings it all I'm a big fan of raw sweet corn, but you could grill your corn first if you'd like some smoky flavor. This corn salad recipe is delicious either way. Fresh Sweet Corn Salad Recipe by Our Best Bites. Napa Sweet Corn Salad is full of flavor and crunch!
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. Her Fresh Corn Salad recipe is to die for! She uses fresh corn with red onion and basil to create a simple yet absolutely satisfying summer side. I totally felt inspired to create my own salad with her simple dressing. I used fresh sweet corn and yes, fresh corn is the way to go.
So that’s going to wrap it up with this special food fresh sweet corn salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
