How to Prepare Sourdough Apple Pancakes 老面苹果小松饼 in 17 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my entire life.

Sourdough starter adds lift and tang to these pancakes filled with fresh apple slices and ground cinnamon. I have thought about mixing my recipe and letting it set for about an hour to get the sourdough active then bake but am worried that milk and egg might not be good eats after setting for. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan.

To get started with this recipe, we have to prepare a few components. You can have sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Make ready 2 medium size apples of any variety
2. Take 2 Tsp butter
3. Make ready 1 tsp apple spicy
4. Prepare 1/2 cup organic spelt flour
5. Take 1/4 cup organic oats flour, or any whole grain flour
6. Take 1/4 cup organic AP flour
7. Take 3/4 cup apple cider or water
8. Prepare 1/2 cup sourdough starter
9. Get 1 tsp baking powder
10. Get 1/2 tsp baking soda

Steps to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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