Guide to Make Fish Tacos in 20 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fish Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fish Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish tacos using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Make ready Crema
2. Get 1/4 cup Sliced green onions
3. Make ready 1/4 cup Fresh cilantro
4. Make ready 3 tbsp Mayonnaise
5. Make ready 3 tbsp Sour cream
6. Take 1 tsp Grated lime rind
7. Get 1 tsp Lime juice
8. Take 1 tsp Salt
9. Get 1 clove Garlic, minced
10. Prepare Tacos
11. Prepare 1 tsp Cumin
12. Get 1 tsp Coriander
13. Prepare 1/2 tsp Smoked paprika
14. Prepare 1 tsp Ground red pepper
15. Make ready 1 tsp salt
16. Make ready 1 tsp garlic powder
17. Prepare 8 Corn tortillas
18. Take 2 cup White cabbage, shredded
19. Get 1 1/2 lb Red snapper filets
20. Take Marinated onion
21. Take 1/2 Red onion, thinly sliced
22. Get 1 1/2 cup Red wine vinegar

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Steps to make Fish Tacos:

1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
2. Preheat oven to 425°.
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

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