Easiest Way to Prepare Cold rice salad with apples and cashews, Indian-style in 32 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Get cooked rice
2. Get chopped apple
3. Take cashews, chopped
4. Get crushed cardamom seeds (optional)
5. Prepare coriander seeds
6. Take yellow mustard seeds
7. Take cumin seeds
8. Prepare coconut oil
9. Take turmeric powder
10. Prepare chaat masala powder
11. Take butter
12. Take jaggery paste (brown sugar would also work)
13. Make ready of a medium red onion, finely diced
14. Take chopped mint
15. Make ready salt
16. Make ready Yogurt (optional)

Cold Rice Noodle Salad with Spicy Lime Vinaigrette McCormick. Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.

Instructions to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries.

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