Guide to Prepare Build Your Own Enchiladas in 18 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, build your own enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Build Your Own Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Build Your Own Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

This is how we do it! Food, Fun Entertainment, Games and just having a good old time! We were blesssed to have the company of Stacy Gi Gi and Enrnesto, We.

To begin with this recipe, we must prepare a few ingredients. You can cook build your own enchiladas using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Build Your Own Enchiladas:

1. Make ready Enchiladas
2. Make ready 16 each corn tortillas
3. Take 15 oz enchilada sauce
4. Make ready 2 quart enchilada filling
5. Make ready Tools
6. Make ready 1 each casserole dish
7. Prepare 1 sautee pan
8. Prepare 1 saucepot
9. Prepare 1 tongs or chopsticks
10. Get 1 large spoon
11. Take 1 cup water
12. Prepare 1 tsp salt
13. Get 1 cup grated cheese

In a bowl, begin by stirring together flour, baking soda, and salt. In a separate bowl, with a whisk or fork. Enchiladas are one of those foods that, when done correctly, you can't stop thinking about (what's better Chowhound. Enchiladas typically rely on red, green, or brown sauces (brown being the Tex-Mex And please, make your own-the jarred stuff is often too sweet and full of salt and preservatives.

Instructions to make Build Your Own Enchiladas:

1. Select and prepare your Enchilada sauce. - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce - https://cookpad.com/us/recipes/352616-enchilada-sauce-red-chile-sauce
2. Select and prepare your enchilada filling. - - https://cookpad.com/us/recipes/366640-chicken-enchilada-filling - https://cookpad.com/us/recipes/368979-veggie-enchilada-filling
3. Double check the seasoning on your filling and sauce. Go easy though. You're going to lose some water during baking, and that could kick up the flavor.
4. Preheat your oven to around 350°F
5. Alright, now we can build our enchilada factory. Check out the picture to get an idea of where we're headed. You're going to want your enchilada sauce in the saucepan over low heat, just warm, on the front left burner of your stove. Your sautee pan goes on medium-low heat on the front right burner beside it. Your casserole dish should be on the other side, just to the left of your sauce, and the stove. Make sure it's as close as possible to avoid making a mess. Your enchilada filling should be in a bowl to the left of your casserole dish, and should contain a large spoon to scoop with. Open your bags of tortillas and stack them on the opposite side of the stove, next to your sautee pan. Have your tongs or chopsticks close at hand. This specific arrangement is important to your workflow.
6. Place a tortilla in the sautee pan. Wait until it starts to puff up a bit, and flip it over. It should have some nice dark toast marks on it. Add the next tortilla to the pan if there is room. When the first tortilla is toasted on both sides, remove it from the pan, flip the second tortilla, and add a third tortilla to the pan. Continue this flow as you add the next flow into your tasks.
7. Take a freshly toasted tortilla and dunk it in the warm enchilada sauce. If the tortilla or sauce is too hot to handle at any point, here's where the tongs come in to play.
8. Move your sauce coated tortilla into the casserole dish. Take a heaping spoonful of filling (I challenge myself to fit 1/2 cup of filling) and drop it into the center of the tortilla. Wrap your tortilla gently around the filling, forcing it to the edges.
9. Slide your filled tortilla to one side of your dish, and get to work on the next one. Arrange each enchilada up snuggly against it's dish mates.
10. When you've packed your 16 enchiladas into their crate, take what remains of your enchilada sauce and spread it over the top.
11. Sprinkle some cheese over the top, and slide the whole deal into the oven.
12. Bake for 25-30 minutes, or until the cheese is melted, and the filling heated through.

The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Forget layers of enchiladas packed in a casserole dish. These are rolled up individually with the filling, then topped with some crema. Enchilada sauce is one of my very favorite things, ever.

So that’s going to wrap it up with this exceptional food build your own enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!