Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas & ham. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Black Eyed Peas & Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Eyed Peas & Ham is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas & Ham:
- Make ready 2 lb ham
- Prepare 2 quart chicken stock
- Take 1 tsp garlic powder
- Prepare 1 tsp red pepper flake
- Get 1 tsp favorite seasoning
- Make ready 2 3/4 lb frozen black eye peas
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Steps to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
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