Steps to Prepare Grilled teriyaki pork chops in 21 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled teriyaki pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper.

Grilled teriyaki pork chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled teriyaki pork chops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled teriyaki pork chops:

1. Get 2 pork chops. About 8 oz. each
2. Get Teriyaki sauce JON
3. Prepare 1/3 cup soy sauce
4. Make ready 1/3 cup water
5. Prepare 2 tbsp. mirin (Japanese sweet rice wine)
6. Make ready 4 tbsp. brown sugar
7. Prepare 1 1/2 tsp minced ginger
8. Make ready 2 minced garlic cloves
9. Make ready 1 tsp. honey
10. Take 1 tsp. rice vinegar
11. Prepare 2 tsp. sesame oil
12. Get 1/4 tsp. ground black pepper
13. Get 3/4 tsp. cornstarch

This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats.

Steps to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
4. Serve the pork chops with some of the sauce.

With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. Rub pork chops with half the Asian spice blend and a pinch of salt and pepper, making sure spices dissolve into meat (reserve remaining Asian spice with grilled cheese croutons. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow CookerEat at Home. Grilled Teriyaki Pork Chops with Stir Fried Vegetables and RiceTheMountainKitchen.

So that is going to wrap this up for this special food grilled teriyaki pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!