Simple Way to Prepare Chicken Enchiladas in 24 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

To begin with this particular recipe, we have to prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 2 boneless, skinless chicken breasts
2. Take 2 teaspoons cumin
3. Prepare 1 teaspoon chili powder
4. Make ready 2 teaspoons garlic granules
5. Take 1-2 teaspoons salt
6. Take 1 white onion, diced
7. Prepare 8 ounces jack cheese, grated
8. Prepare 1 can green chili enchilada sauce (I used Hatch brand)
9. Prepare 8 corn tortillas

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.

Steps to make Chicken Enchiladas:

1. Preheat oven to 350 degrees.
2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

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So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!