Steps to Prepare Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF in 25 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pork & rice with sweet & sour onions, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pork & rice with sweet & sour onions, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:

1. Prepare 250 grams wild or brown rice
2. Make ready 4 boneless pork chops
3. Make ready 2 tbsp olive oil, divided
4. Make ready 1 large red onion, peeled and sliced
5. Get 1 tsp sugar
6. Take 140 ml cider vinegar
7. Take 85 ml maple syrup
8. Prepare to taste salt & pepper

Well, there's actually more than one cut out there! Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.

Steps to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:

1. Start by cooking the rice according to the pack instructions
2. Season the pork slices with salt & pepper
3. Heat 1 tbsp oil in a frying pan and sear the pork on both sides until coloured. Remove from the pan
4. Add another tbsp of oil to the pan and fry off the sliced onion with the tsp of sugar for 5 - 10 minutes until softened and caramelising
5. Add the vinegar and let it reduce for a minute then stir in the maple syrup and let it boil together
6. Put the pork back in the pan and heat through
7. Drain and fluff the rice. Serve with the pork & onions spooned over the rice with a sprinkle of fresh chopped parsley if desired
8. You can add some diced bell pepper and pineapple to the pan after caramelising the onions for a heartier meal

But these Glazed Pork Chops are different. Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. If pork smells weird, there are only two possible causes - either you are smelling boar taint, or the meat has started to go bad, and trust me you'll know the difference. If it's taint, the smell will only be.

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