Steps to Prepare Moist Banana Chocolate Chip Cake in 11 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist banana chocolate chip cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.

Moist Banana Chocolate Chip Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Moist Banana Chocolate Chip Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Banana Chocolate Chip Cake:

1. Get a
2. Make ready 6 medium size mashed banana
3. Take b
4. Get 2 C flour
5. Make ready 1 tsp baking powder
6. Prepare 1 tsp bicarb soda
7. Prepare c
8. Get 180 ml melted butter
9. Prepare d
10. Take 4 eggs
11. Get e
12. Prepare 1 C castor sugar
13. Take Pinch salt
14. Take f
15. Get Banana essence (optional)
16. Take Chocolate chips

We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect. Because sometimes banana bread just doesn't hit the spot. Chocolate Chip Cake with Cream Cheese Frosting. This cake, which is moist and bursting with fresh banana, has a simple cream cheese frosting on top.

Instructions to make Moist Banana Chocolate Chip Cake:

1. Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
2. Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
3. Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
4. Bake at 160 c for 45 mins. Adjust your oven accordingly.

It's delicious served chilled and pairs well with milk or coffee—depending on who in your family is enjoying it. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas.

So that’s going to wrap it up for this special food moist banana chocolate chip cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!